This summer, we’re upping the nostalgia with a fab range of celebration cakes. Our bold and punchy ice cream inspired flavours are sure to have you Cool For The Summer, while you can add our seasonal border to any of our classic cakes!
YUZU ZINGER CAKE
This zesty zinger of a celebration cake spins a Konditor twist on the classic Baked Alaska! Vanilla sponges soaked in yuzu syrup are stacked with a fluffy marshmallow and meringue whipped top, it’s sandwiched with lemon curd and frosted with delightfully cheek-puckering yuzu frosting. It’s guaranteed to get your taste buds in a twister.
Can’t quite stretch to that holiday on the French Riviera this year? Transport yourself to the Côte d’Azur and feast on a slice of this lime soaked vanilla sponge with vibrant purple cassis frosting. Set your summer BBQ ablaze with the Sundae’s sweet and sour blackcurrant jam— it’ll have your party guests shouting ‘C’est magnifique!’
RASPBERRY RIPPLE CHEESECAKE
Flipping an ice cream staple on its head is our Raspberry Ripple Cheesecake. A buttery biscuit base is piled high with an extra luscious vanilla cream cheese and spiralled 99 times with raspberry swirls. Forget the calories, you’re already beach body ready—this is not for sharing!
Bringing it back to Blighty with a good old taste of home is the towering Victoria Glory. Daydream of the beach with a far-too-long spoon and cream around your chops, all whilst keeping it classy during your park lunchbreak. This classic Victoria Sponge is topped with mountains of fresh berries and delicate raspberry and vanilla meringues.
If a whole celebration cake isn’t your bag (are you okay hun?), our Picnic Treat Box and Curly Whirly Treat Time Box are both packed with mini bakes. So, whether you’re jetting off for skies a’blue, or tightly crossing your fingers and toes for a summer heatwave, at Konditor & Cook it’s always the weather for cake—ice cream inspired cake, of course! While we’ll be selling the range in store from 4th, the range will be officially launching in store and online from 11th June.