Chocolate Noisette Cake
Three layers of incredibly moist, wheat free hazelnut and dark chocolate sponge, each lathered in an indulgently smooth mascarpone and gianduja frosting.
Three layers of incredibly moist hazelnut and dark chocolate sponge, each surrounded with a wickedly indulgent mascarpone and gianduja frosting. And best of all, this cake is made without any wheat-containing ingredients so everyone can have a slice. No wonder this cake won the 2019 Great Taste Awards!
- Light Brown Sugar
- Dark Chocolate
- Giandujia Chocolate
- Vanilla Pods
Dietary and Allergen
Contains Milk, Nuts, Soya & Eggs.
‘I've tasted heaven and it's called the Layered Noisette Cake. Thank you @konditorcakes’