Traditional German Christmas Loaf filled with nuts, fruit & a centre of almond paste.


Our authentic recipe for Stollen is handmade from rich yeast dough mixed with dried fruit, hazelnuts, almonds and rum, baked with a moist almond paste centre. Finished with vanilla sugar and a fine dusting of snow sugar. Legend has it that Stollen is a bakers vision of the baby Jesus in his swaddling cloth.


• Flour

• Butter

• Eggs

• Sugar

• Yeast

• Lemon

• Almonds

• Mixed Peel

• Raisins

• Cranberries

• Sultanas

• Rum

• Cinnamon

• Cardamom

• Ginger

• Vanilla

Dietary and Allergen

Contains Wheat, Milk, Eggs, Nut and Sulphites.


“Dangerously decadent & too good to share”

-Nigella Lawson


For your chance to win a free Konditor  cake, post a picture with the hashtag #joythroughcake. View Gallery