Traditional German Christmas Loaf filled with nuts, fruit & a centre of almond paste.
Our authentic recipe for Stollen is handmade from rich yeast dough mixed with dried fruit, hazelnuts, almonds and rum, baked with a moist almond paste centre. Finished with vanilla sugar and a fine dusting of snow sugar. Legend has it that Stollen is a bakers vision of the baby Jesus in his swaddling cloth.
• Mixed Peel
Dietary and Allergen
Contains Wheat, Milk, Eggs, Nut and Sulphites.
“Dangerously decadent & too good to share”