Rose Wedding Cake


Our Rose wedding cake has a classic look that's perfect for big or small occasions. Choose from red, white or pink hand-crafted roses, made with great skill and no small amount of patience, a timeless classic.

Red Roses
Pink Roses
White Roses
Chocolate Sponge / Vanilla Frosting
Vanilla Sponge / Vanilla Frosting
Vanilla Sponge / Lemon Frosting
Noisette Sponge / Vanilla Frosting
Lemon Sponge / Lemon Frosting
2 Tier 4”, 7” Serves 16-32
2 Tier 7”, 10” Serves 30-58
3 Tier 4”, 7”, 10” Serves 34-68
3 Tier 7”, 10”, 13” Serves 55-102
4 Tier 4”, 7”, 10”, 13” Serves 60-120


A classic wedding cake available in 5 different flavour combinations, choose from a 2, 3 or 4 tiered cake for your special day!


Chocolate Sponge: Milk, Light Brown Sugar, Dark Chocolate, Salted butter, Flour, Cocoa Powder, Bicarbonate of Soda, Baking Powder, Eggs.

Vanilla Sponge: Salted Butter, Caster sugar, Creme Fraiche, Vanilla Pod, Vanilla Flavouring, Eggs, Egg Yolk, Flour.

Lemon Sponge: Salted Butter, Caster Sugar, Lemon Zest, Flour, Eggs.

Noisette Sponge: Salted Butter, Caster Sugar, Eggs, Ground Hazelnuts, Ground Almonds, Gluten Free Baking Powder, Cocoa Powder.

Vanilla Frosting: Salted Butter, Icing Sugar, Cream Cheese, Vanilla Pods.

Lemon Frosting: Salted Butter, Icing Sugar, Cream Cheese, Lemon Zest.

Marzipan Roses: Ground Almonds, Caster Sugar, Bitter Almonds, Glucose, Glyceol, Sorbitol, Lemon, Food Colour.

Dietary and Allergen

Chocolate Sponge: Contains Milk, Wheat, Soya & Eggs. 

Vanilla Sponge: Contains Milk, Wheat, Soya & Eggs. 

Lemon Sponge: Contains Milk, Wheat & Eggs.

Noisette Sponge: Contains Milk, Wheat, Eggs & Nuts.

Vanilla Frosting: Contains Milk.

Lemon Frosting: Contains Milk.

Marzipan Roses: Contains Nuts.


Konditor's cakes deserve to be known the world over.

Sir Terence Conran


For your chance to win a free Konditor  cake, post a picture with the hashtag #joythroughcake. View Gallery