Victoria Sponge Cake
Baked to perfection with light and fluffy sponges sandwiched together with England Preserves Raspberry Jam and creamy vanilla bean frosting.
Available for delivery in London.
The classic and oh so British cake we just can’t get enough of. When baked to perfection with light and fluffy sponges sandwiched together with England Preserves Raspberry Jam and creamy vanilla bean frosting, it’s not difficult to see why this cake has earned its place a national icon.
Keep unrefrigerated in a cool, dark and dry place in an airtight container. Stays fresh for a minimum of 2 days.
- Wheat Flour
- Vanilla Pod
- Baking Powder
- Icing Sugar
- Raspberry Jam
- Cream Cheese
- Vanilla Pods
Dietary and Allergen
Contains wheat, milk and eggs.
*Although this K&C product is nut free , it has been produced in a kitchen that handles nuts.
‘Proper British favourites are the order of the day at this sensational artisan shop... The Victoria Sponge revels in perfect simplicity.’