Flower Border Cake

Sugar, flour (WHEAT), sunflower oil, SOYA
milk, cocoa (SOYA), raspberry jam (raspberries, sugar, lemon juice,
gelling agent (fruit pectin)), bicarbonate of soda (raising agent E500), baking
powder (raising agent E450, E500, (WHEAT) starch, anti caking agent),
salt, ganache (dark chocolate (53% cocoa solids), sugar, cocoa butter,
emulsifier: (SOY) lecithin, natural vanilla), golden syrup, (SOYA)
milk, vanilla), raspberry compote (raspberries, lemon juice, icing sugar (cane
sugar, WHEAT starch)), vegan buttercream (icing sugar (cane sugar, maize
starch, vegetable oil (palm, rapeseed, palm fraction)), marzipan (icing sugar, almonds (NUTS), glycerol, glucose), icing sugar (cane sugar, WHEAT starch), margarine (palm oil, rapeseed palm fraction), lemon juice, Food colour: (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551, E124 E129. E153, E172, E102, E171), Sprinkles: Sugar, Rice Flour, Invert Sugar, Sunflower Oil, Potato Starch, Colour (Spirulina, Radish, Blackcurrant, Apple, Lemon), Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon), Flavouring (Natural Vanilla Flavouring).

Sugar, flour (WHEAT), EGGS, sunflower oil, nibbed
pistachios (NUTS), mascarpone (cream (MILK)), MILK protein
concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream
cheese (skimmed MILK), cream (MILK, salt), ground cardamom,
ground cinnamon, carrot, salt, bicarbonate of soda (raising agent E500), orange
zest, vanilla (fructose syrup, vanilla extract, propylene glycol, exhausted
vanilla seeds, caramel), pistachio flavouring (propylene glycol). Border: sweet pastry (flour (WHEAT), salted butter (MILK, sugar),Icing sugar, cream cheese (MILK), salted butter (MILK, salt), Food colour: (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551, E124 E129. E153, E172, E102, E171), Sprinkles: Sugar, dextrose, glucose syrup, WHEAT starch, potato starch, sunflower oil, coconut oil, rice flour, colours; E120, E171. Glazing agent; shellac, beeswax, sugar, rice flour, invert sugar, sunflower oil, potato starch, colour (spirulina, radish, blackcurrant, apple, lemon),spray (sugar, titanium dioxide E171, ethanol, water, sunflower oil, emulsifier (polysorbate 80 E433, propellants butane E943a, isobutane E943b, propane E944, Ethyl alcohol, colourings E1772). Ganache: dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: lecithin (SOYA), natural vanilla flavouring), glucose and single cream

Sugar, salted butter (MILK), EGG, self raising
flour, ((WHEAT) flour, calcium carbonate, iron, niacin, thiamin, raising
agents (sodium hydrogen carbonate, disodium diphosphate, monocalcium
phosphate)), lemon zest, lemon juice, mascarpone (cream (MILK), MILK
protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch),
cream cheese (skimmed MILK), cream (MILK, Salt), lemon curd
(salted Butter (MILK), sugar, lemon juice, pasteurised EGG
yolks). Border: sweet pastry (flour (WHEAT), salted butter (MILK, sugar),Icing sugar, cream cheese (MILK), salted butter (MILK, salt), Food colour: (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551, E124 E129. E153, E172, E102, E171), Sprinkles: Sugar, dextrose, glucose syrup, WHEAT starch, potato starch, sunflower oil, coconut oil, rice flour, colours; E120, E171. Glazing agent; shellac, beeswax, sugar, rice flour, invert sugar, sunflower oil, potato starch, colour (spirulina, radish, blackcurrant, apple, lemon),spray (sugar, titanium dioxide E171, ethanol, water, sunflower oil, emulsifier (polysorbate 80 E433, propellants butane E943a, isobutane E943b, propane E944, Ethyl alcohol, colourings E1772). Ganache: dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: lecithin (SOYA), natural vanilla flavouring), glucose and single cream

Sugar, flour (WHEAT), (EGGS), sunflower oil,
Frosting (mascarpone (cream (MILK)), (MILK) protein concentrate,
citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese
(skimmed MILK), cream (MILK), salt, vanilla ingredients (water,
carrier propylene glycol, caramel sugar, thickener-xanthan gum, citric
acid, potassium sorbate, carrier glycerol), baking powder (raising agent E450,
E500, (WHEAT) starch, anti caking agent), cocoa (SOYA), salt, red
wine vinegar, food colour (vegetable glycerine E422, mono propylene glycol
E1520, silicon dioxide E551 E124 E129. E153, E172, E102, E171). Border: sweet pastry (flour (WHEAT), salted butter (MILK, sugar),Icing sugar, cream cheese (MILK), salted butter (MILK, salt), Food colour: (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551, E124 E129. E153, E172, E102, E171), Sprinkles: sugar, dextrose, glucose syrup, WHEAT starch, potato starch, sunflower oil, coconut oil, rice flour, colours; E120, E171. Glazing agent; shellac, beeswax, sugar, rice flour, invert sugar, sunflower oil, potato starch, colour (spirulina, radish, blackcurrant, apple, lemon),spray (sugar, titanium dioxide E171, ethanol, water, sunflower oil, emulsifier (polysorbate 80 E433, propellants butane E943a, isobutane E943b, propane E944, Ethyl alcohol, colourings E1772). Ganache: dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: lecithin (SOYA), natural vanilla flavouring), glucose and single cream

Dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla) sugar, salted butter (MILK), EGGS, flour (WHEAT), full-fat MILK, cocoa powder (SOYA), icing sugar (cane sugar, WHEAT starch), mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), cream cheese (skimmed MILK), cream (MILK, salt), bicarbonate of soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent). Sweet pastry (flour (WHEAT), salted butter (MILK), sugar, vanilla ingredients (water, carrier propylene glycol, caramel sugar, thickener-xanthan gum, citric acid, potassium sorbate, carrier glycerol)), food colour (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551 E124 E129. E153, E172, E102, E171)). Meringue (Sugar, pasteurised EGG whites, food colour (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551 E124 E129. E153, E172, E102, E171)). Sprinkles (sugar, corn starch, maltodextrin, stabilizers (gum arabic), colours (E163 anthocyanins, E160c paprika, E171 titanium dioxide), glazing agent (potassium aluminium silicate), vegetable oils (coconut, shea), rice flour, concentrates (radish, apple, lemon, blackcurrant), thickener (sodium carboxymethylcellulose), flavouring). Ganache: dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: lecithin (SOYA), natural vanilla flavouring), glucose and single cream

Dark chocolate (53% cocoa solids, sugar, cocoa butter,
emulsifier: SOYA lecithin, natural vanilla) sugar, salted butter (MILK), EGGS, flour (WHEAT), full-fat MILK, cocoa powder (SOYA), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), cream (MILK, salt), bicarbonate of
soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), vanilla (fructose syrup, vanilla extract, propylene glycol, exhausted vanilla seeds, caramel). Border: sweet pastry (flour (WHEAT), salted butter (MILK, sugar),Icing sugar, cream cheese (MILK), salted butter (MILK, salt), Food colour: (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551, E124 E129. E153, E172, E102, E171), Sprinkles: Sugar, dextrose, glucose syrup, WHEAT starch, potato starch, sunflower oil, coconut oil, rice flour, colours; E120, E171. Glazing agent; shellac, beeswax, sugar, rice flour, invert sugar, sunflower oil, potato starch, colour (spirulina, radish, blackcurrant, apple, lemon),spray (sugar, titanium dioxide E171, ethanol, water, sunflower oil, emulsifier (polysorbate 80 E433, propellants butane E943a, isobutane E943b, propane E944, Ethyl alcohol, colourings E1772). Ganache: dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: lecithin (SOYA), natural vanilla flavouring), glucose and single cream.