FRESHLY BAKED, every day FRESHLY BAKED, every day
Next Day London Delivery Next Day London Delivery
Nationwide Delivery Collect

Fruitcake Panibois

£20.00

A stocking filler sized matures, dark, brandy soaked fruitcake covered in a thick layer of marzipan, iced with royal icing and decorated with a festive finish!

1 Box of 12 Mince Pies
1 Box of 12 Mince Pies
£20.00
Cinnamon Stars
Cinnamon Stars
£8.95
baking joy
since 1993
hand crafted,
every day
Collect or get
it delivered

Sultanas, currants, salted butter (MILK), EGGS, flour (WHEAT), raisins, brown sugar, apple, ground almonds (NUTS), black treacle, glace cherries, mixed Peel, ground almonds (NUTS), apricot marmalade, brandy (SULPHITES), salt, lemon zest, lemon juice, ground mixed spice, ground nutmeg, ground cinnamon, pastry( flour (WHEAT), salted butter ((MILK), salt), caster sugar, (EGGS), vanilla (fructose syrup, vanilla extract, propylen glycol, exhausted vanilla seeds, caramel)), royal icing (EGG whites, sugar, lemon juice), marzipan (sugar, almond (NUTS)), food colour (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551, E124 E129. E153, E172, E102, E171), spray (sugar, titanium dioxide E171, ethanol, water, sunflower oil, emulsifier (polysorbate 80 E433, propellants butane E943a, isobutane E943b, propane E944, Ethyl alcohol, colourings E1772)

Wheat
Egg
Nuts
Milk
Sulphites

What London delivery days and time do we offer?

- London Standard Delivery: One slot, 9am-5pm Monday - Saturday £7.95. 

- London Timed Delivery: 9am-1pm, 1pm-6pm and 6pm-10pm, Monday - Saturday £9.95.

Please note in the checkout you can select the day of delivery up to 1 month in advance. View the delivery page for more delivery information.

Lead Times

Order by 2pm for next day collection or London Delivery*.

Orders for 13" cakes and brownie slabs require a 2 working day lead time, and all of our Deluxe Range Cakes require a 3 working day lead time so please order these in advance.

*Order by 2pm Friday for Monday collection/delivery.

Our Story

Click here to find out more about where the Konditor journey began...

#joythroughcake

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