Cake: Dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla) sugar, salted butter (MILK), EGGS, flour (WHEAT), full-fat MILK, cocoa powder (SOYA), icing sugar (cane sugar, WHEAT starch), mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), cream cheese (skimmed MILK), cream (MILK, salt), bicarbonate of soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), vanilla (fructose syrup, vanilla extract, propylene glycol, exhausted vanilla seeds, caramel), single cream (MILK), glucose. Border: Dark chocolate (70%, 53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla) sugar, salted butter, (MILK), EGGS, WHEAT flour. Dark Chocolate Cookies: Ganache: dark chocolate (53%
cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural
vanilla), single cream (MILK), glucose. Dark Chocolate Chip Cookies:
Flour (WHEAT), salted butter (MILK), white chocolate (sugar,
cocoa butter, whole MILK powder, SOY lecithin, natural vanilla
flavour)salt, caster sugar, golden syrup cocoa powder (SOYA), baking
powder (raising agent E450, E500, WHEAT starch, anti caking agent). Gold
Leaf.