FRESHLY BAKED, every day FRESHLY BAKED, every day
Next Day London Delivery Next Day London Delivery
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Red Velvet Cake

From: £25.00

A timeless classic that never goes out of style! Light and fluffy buttermilk and chocolate sponge with a classic deep red hue, filled and covered with a smooth, mouth-watering vanilla flavoured cream cheese & mascarpone frosting. Adorned with a border of freeze dried raspberry sprinkles.

Want to add a personal touch? Check out all of our personalised cake options here

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baking joy
since 1993
hand crafted,
every day
Collect or get
it delivered

Sugar, flour (WHEAT), EGGS, sunflower oil, Frosting (mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), cream (MILK, salt vanilla ingredients (water, carrier propylene glycol, caramel sugar, thickener-xanthan gum, citric acid, potassium sorbate, carrier glycerol), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), cocoa (SOYA), salt, red wine vinegar, food colour (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551 E124 E129. E153, E172, E102, E171), freeze dried raspberries.

Sulphites
Wheat
Milk
Egg
Soya

What London delivery days and time do we offer?

- London Standard Delivery: One slot, 9am-5pm Monday - Saturday £7.95. 

- London Timed Delivery: 9am-1pm, 1pm-6pm and 6pm-10pm, Monday - Saturday £9.95.

- London Same Day Delivery: 1pm-5pm Monday - Friday £10.95.

Please note in the checkout you can select the day of delivery up to 1 month in advance. View the delivery page for more delivery information.

Lead Times

Order by 11am for Same Day Delivery.

Order by 2pm for next day collection or London Delivery*.

Orders for 13" cakes and brownie slabs require a 2 working day lead time, and all of our Deluxe Range Cakes require a 3 working day lead time so please order these in advance.

*Order by 2pm Friday for Monday collection/delivery.

Our Story

Click here to find out more about where the Konditor journey began...

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