Cake: Sugar, salted butter (MILK), EGGS, ground almonds (NUTS), ground hazelnuts (NUTS), mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, maize starch), gianduja (sugar, hazelnuts (NUTS)), cocoa butter, whole MILK powder, cocoa mass (SOYA emulsifier), cocoa (SOYA), gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), ganache (dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla)), single cream (MILK), glucose. Border: Salted butter (MILK), icing sugar, cream cheese (MILK, salt), E422, E551, E102, E122. Mini eggs: MILK chocolate (70%) (sugar, cocoa butter, skimmed MILK powder, cocoa mass, whole MILK powder, WHEY powder (MILK), butteroil (MILK), emulsifier: SOYA lecithin, flavouring), sugar, colours (beetroot red, curcumin, copper complexes of chlorophyllins, iron oxides, beta carotene, sulphate ammonia caramel, titanium dioxide). Sprinkles: sugar, sunflower oil, potato starch, rice flour, colour (radish, blackcurrant, apple, safflower, lemon), flavouring (natural vanilla flavouring)