Wheat Free Personalised Easter Cake

Cake: Sugar, salted butter (MILK), EGGS, ground almonds (NUTS), ground hazelnuts (NUTS), mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, maize starch), gianduja (sugar, hazelnuts (NUTS)), cocoa butter, whole MILK powder, cocoa mass (SOYA emulsifier), cocoa (SOYA), gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), ganache (dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla)), single cream (MILK), glucose. Border: cream cheese (MILK), salted butter (MILK) salt, icing sugar: cane sugar, maize starch, food colour (humectant: E422 glycerol, thickener: E551 silica, colour E102 tartrazine, colour E122, E110 sunset yellow, E133), sprinkles (sugar, sunflower oil, potato starch, rice flour, colour (safflower, lemon, radish, blackcurrant, apple, spirulina), flavouring (natural vanilla flavouring), sugar, sunflower oil, potato starch, rice flour, colour (radish, blackcurrant, apple, safflower, lemon), flavouring (natural vanilla flavouring), mini eggs (MILK) chocolate (70%)(sugar; cocoa butter; skimmed (MILK) powder; cocoa mass; whole (MILK) powder; whey powder (MILK); butteroil (MILK); emulsifier:(SOYA)
lecithin; flavouring), sugar, colours: beetroot red, curcumin, copper complexes of chlorophyllins, iron oxides, eeta carotenes, sulphite ammonia caramel, titanium dioxide.