Cake: Sugar, salted butter (MILK), EGG, self raising flour, ((WHEAT) flour, calcium carbonate, iron, niacin, thiamin, raising agents (sodium hydrogen carbonate, disodium diphosphate, monocalcium phosphate)), lemon zest, lemon juice, mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), cream (MILK, Salt), lemon curd (salted Butter (MILK), sugar, lemon juice, pasteurised EGG yolks), meringue kisses (sugar, food colour (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551 E124 E129. E153, E172, E102, E171), pasteurised EGG whites, yellow sprinkles (sugar, vegetable oils, glazing agents, colourings, glucose syrup, lemon juice concentrate)
Border: Frosting (mascarpone (cream (MILK)), (MILK) protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), Inscription: cream cheese (MILK), salt, butter (MILK) salt. icing sugar: cane sugar, maize starch, food colour (humectant: E422 glycerol, thickener: E551 silica, colour E102 tartrazine, colour E122), sprinkles (Dextrose; corn starch; sugar; maltodextrin; anti-caking agent: E572; thickener: E414; glazing agent: E903; colour: E171, sugar, rice flour, sunflower oil, potato starch, colour (Safflower, Lemon), sugar, rice flour, sunflower oil, potato starch, colour (spirulina, radish, lemon, blackcurrant), flour (WHEAT), salted butter ((MILK), salt), caster sugar, (EGGS),vanilla (fructose syrup, vanilla extract, propylene glycol, exhausted vanilla seeds, caramel)