Cake: Sugar, salted butter (MILK), EGG, self raising flour, ((WHEAT) flour, calcium carbonate, iron, niacin, thiamin, raising agents (sodium hydrogen carbonate, disodium diphosphate, monocalcium phosphate)), lemon zest, lemon juice, mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), cream (MILK, Salt), lemon curd (salted Butter (MILK), sugar, lemon juice, pasteurised EGG yolks), meringue kisses (sugar, food colour (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551 E124 E129. E153, E172, E102, E171), pasteurised EGG whites, yellow sprinkles (sugar, vegetable oils, glazing agents, colourings, glucose syrup, lemon juice concentrate). Border: Pastry: flour (WHEAT), salted butter ((MILK), salt),
caster sugar, (EGGS), vanilla (fructose syrup, vanilla extract, propylen
glycol, exhausted vanilla seeds, caramel), food colour (vegetable glycerine
e422, mono propylene glycol e1520, silicon dioxide e551 e124 e129. e153, e172,
e102, e171). Frosting: Icing sugar (cane sugar, WHEAT starch), mascarpone
(cream (MILK), MILK protein concentrate, citric acid E330), cream
cheese (skimmed MILK, cream (MILK), salt), vanilla (fructose
syrup, vanilla extract, propylen glycol, exhausted vanilla seeds, caramel).
Meringue kisses (sugar, food colour (vegetable glycerine E422, mono propylene
glycol E1520, silicon dioxide E551 E124 E129. E153, E172, E102, E171), pasteurised
EGG whites. Pearl Spray; sugar, titanium dioxide E171, ethanol, water,
sunflower oil, emulsifier (polysorbate 80 E433, propellants butane E943a,
isobutane E943b, propane E944, ethyl alcohol, colourings E1772.