Cake: Sugar (caster cane sugar), plain flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGGS, sunflower oil, mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK, cream (MILK), salt, modified tapioca starches: E414, E1442, stabiliser blend: E410, E415), vanilla extract (water, carrier propylene glycol, caramel sugar, thickener-xanthan gum, citric acid, potassium sorbate, carrier glycerol), baking soda: raising agent E500. Cocoa (SOYA), salt, red wine vinegar (SULPHITES). Food colour: humectant E422 glycerol. Thickener E551 silica. Colour E124, 4R, E129 allura red, freeze dried raspberries.
Border: freeze dried raspberries, ganache (dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla)),