Rainbow Happy Birthday Cake

Sugar, flour (WHEAT), EGGS, sunflower oil, nibbed pistachios (NUTS), mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), cream (MILK, salt), ground cardamom, ground cinnamon, carrot, salt, bicarbonate of soda (raising agent E500), orange zest, vanilla (fructose syrup, vanilla extract, propylen glycol, exhausted vanilla seeds, caramel), pistachio flavouring (propylene glycol), slivered pistachios (NUTS).

Sugar, flour (WHEAT), EGGS, sunflower oil, Frosting (mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), cream (MILK, salt vanilla ingredients (water, carrier propylene glycol, caramel sugar, thickener-xanthan gum, citric acid, potassium sorbate, carrier glycerol), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), cocoa (SOYA), salt, red wine vinegar, food colour (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551 E124 E129. E153, E172, E102, E171), freeze dried raspberries.

Sugar, salted butter (MILK), EGGS, ground almonds (NUTS), ground hazelnuts (NUTS), mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, maize starch), gianduja (sugar, hazelnuts (NUTS)), cocoa butter, whole MILK powder, cocoa mass (SOYA emulsifier), cocoa (SOYA), gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), ganache (dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla)), single cream (MILK), glucose.

Sugar, salted butter (MILK), EGG, self raising flour, ((WHEAT) flour, calcium carbonate, iron, niacin, thiamin, raising agents (sodium hydrogen carbonate, disodium diphosphate, monocalcium phosphate)), lemon zest, lemon juice, mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), cream (MILK, Salt), lemon curd (salted Butter (MILK), sugar, lemon juice, pasteurised EGG yolks), meringue kisses (sugar, food colour (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551 E124 E129. E153, E172, E102, E171), pasteurised EGG whites, yellow sprinkles (sugar, vegetable oils, glazing agents, colourings, glucose syrup, lemon juice concentrate)

Dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla) sugar, salted butter (MILK), EGGS, flour (WHEAT), full-fat MILK, cocoa powder (SOYA), icing sugar (cane sugar, WHEAT starch), mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), cream cheese (skimmed MILK), cream (MILK, salt), bicarbonate of soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), vanilla (fructose syrup, vanilla extract, propylene glycol, exhausted vanilla seeds, caramel), single cream (MILK), glucose.

Dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla) sugar, salted butter (MILK), EGGS, flour (WHEAT), full-fat MILK, cocoa powder (SOYA), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), cream (MILK, salt), bicarbonate of soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), vanilla (fructose syrup, vanilla extract, propylene glycol, exhausted vanilla seeds, caramel), single cream (MILK), glucose.

Pastry: flour (WHEAT), salted butter ((MILK), salt),
caster sugar, (EGGS), vanilla (fructose syrup, vanilla extract, propylen
glycol, exhausted vanilla seeds, caramel), food colour (vegetable glycerine
e422, mono propylene glycol e1520, silicon dioxide e551 e124 e129. e153, e172,
e102, e171).

Marzipan (icing sugar, almonds (NUTS),
glycerol, glucose), vegetable oil, food colour (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551, E129, E153, E172, E102, E171)