Cake: Sugar, flour (WHEAT), sunflower oil, SOYA milk (Water, Soy Beans (15%), Tapioca Syrup, Sea Salt, Hatomugi (Job's tears), Acidity Regulator (Calcium Carbonate)), cocoa (SOYA), raspberry jam (raspberries, sugar, lemon juice, gelling agent (fruit pectin)), bicarbonate of soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), salt, ganache (dark chocolate (53% cocoa solids), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla), golden syrup, SOYA milk, vanilla, raspberry compote (raspberries, lemon juice), icing sugar (cane sugar, maize starch), raspberries, freeze dried raspberries. Border: icing sugar (cane sugar, WHEAT starch), margarine (palm oil, rapeseed palm fraction), lemon juice, Sprinkles (Sugar, Dextrose, Inverter Sugar, High Oleic Sunflower Oil, Rice Flour, Potato Starch, corn starch, maltodextrin, natural vanilla flavouring, anti-caking agent: E572; thickener: E414, glazing agent: E903, colours (E171, E129, E122, E110E110, E122, E129), E464 (HYDROXYPROPYL METHYL CELLULOSE), COCONUT OIL, E160A (CAROTENES), E171 (TITANIUM DIOXIDE), E172 (IRON OXIDE), E524 (SODIUM HYDROXIDE) Food colouring: E422, E551, E124, E129, E102, E122, E133