FRESHLY BAKED, every day FRESHLY BAKED, every day
Next Day London Delivery Next Day London Delivery
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Vegan
London Delivery Collect

Vegan Merry Christmas Collection

£75.00
Available from Tuesday 01 December

Spread the Christmas cheer with our Vegan Merry Christmas Collection!

Including a festive 7"Vegan Chocolate Raspberry Velvet Cake, hand-iced with a ‘Merry Christmas’ message, a box of 6 Great Taste Award winning vegan mince pies, each made with buttery pastry and filled with a luxurious vegan mincemeat, then finishing with our brand new Vegan Gingerlulus!

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Vegan Merry XMAS Chocolate Brownie Slab
Vegan Merry XMAS Chocolate Brownie Slab
£32.00
1 Box of 12 Vegan Mince Pies
1 Box of 12 Vegan Mince Pies
£24.00
baking joy
since 1993
hand crafted,
every day
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it delivered

Flour (WHEAT), Flora vegetable butter (vegetable oil (sunflower, rapeseed, coconut fat), fava beans, emulsifier (Lecithin), natural flavouring, colour (carotenes) water) caster sugar, icing sugar (cane sugar, maize starch), mincemeat (mixed dried fruits, sugar, apple puree, glucose syrup, candied orange and lemon peel, vegetable suet, modified starch, mixed spice, acetic, plain caramel E150, orange oil), oat milk (water, oats, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin and B12)), vanilla (fructose syrup, vanilla extract, propylene glycol, exhausted vanilla seeds, caramel).

Cake: Sugar, flour (WHEAT), sunflower oil, SOYA milk (Water, SOY Beans (15%), Tapioca Syrup, Sea Salt, Hatomugi (Job's tears), Acidity Regulator (Calcium Carbonate)), cocoa (SOYA), raspberry jam (raspberries, sugar, lemon juice, gelling agent (fruit pectin)), bicarbonate of soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), salt, ganache (dark chocolate (53% cocoa solids), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla), golden syrup, SOYA milk, vanilla, raspberry compote (raspberries, lemon juice), icing sugar (cane sugar, maize starch), raspberries, freeze dried raspberries.

Border: Icing sugar (sugar, WHEAT starch), margarine (palm, rapeseed, palm fraction), Food colouring (Humectant: E422 glycerol, Thickener: E551 Silicon Dioxide, Colour: E102 tartrazine, E133 brilliant blue FCF, E153 carbon black), sprinkles (Dextrose; corn starch; sugar; thickener: E414; glazing agent: E903; colours:E171, E133, E110 tartrazine, E122 carmoisine, E129 allura red, sugar, rice flour, colour (E172 (iron oxides), E100 (curcumin)), glazing agent (E414 (gum arabic)).

E102, E110 & E129 may have an adverse effect on activity and attention in children

Plain flour (WHEAT), caster sugar, icing sugar (cane sugar, maize starch), Flora vegetable butter (vegetable oil (sunflower, rapeseed, coconut fat), fava beans, emulsifier (Lecithin), natural flavouring, colour (carotenes) water) Fiji ginger (ginger, sugar), Ground Ginger (may contain SULPHITES), Stem Ginger

Wheat
May contain traces of Nuts
Wheat
Sulphites
Soya
Wheat

What London delivery days and time do we offer?

- London Standard Delivery: One slot, 9am-5pm Monday - Saturday £7.95. 

- London Timed Delivery: 9am-1pm, 1pm-6pm and 6pm-10pm, Monday - Saturday £9.95.

Please note in the checkout you can select the day of delivery up to 1 month in advance. View the delivery page for more delivery information.

Lead Times

Order by 2pm for next day collection or London Delivery*.

Orders for 13" cakes and brownie slabs require a 2 working day lead time, and all of our Deluxe Range Cakes require a 3 working day lead time so please order these in advance. Seasonal product lead time may vary. Ask our hotline for more information.

*Order by 2pm Friday for Monday collection/delivery.

London Delivery Times

Please note that while we aim to deliver within your chosen time slot, there may occasionally be delays due to traffic and other circumstances beyond our control. If you are worried about a late delivery, please contact our hotline and we can get an ETA from the courier for you.

Our Story

Click here to find out more about where the Konditor journey began...

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