Cake: Sugar, flour (WHEAT), sunflower oil, SOYA milk (Water, SOY Beans (15%), Tapioca Syrup, Sea Salt, Hatomugi (Job's tears), Acidity Regulator (Calcium Carbonate)), cocoa (SOYA), raspberry jam (raspberries, sugar, lemon juice, gelling agent (fruit pectin)), bicarbonate of soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), salt, ganache (dark chocolate (53% cocoa solids), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla), golden syrup, SOYA milk, vanilla, raspberry compote (raspberries, lemon juice), icing sugar (cane sugar, maize starch), raspberries, freeze dried raspberries.
Border: Icing sugar (sugar, WHEAT starch), margarine (palm, rapeseed, palm fraction), Food colouring (Humectant: E422 glycerol, Thickener: E551 Silicon Dioxide, Colour: E102 tartrazine, E133 brilliant blue FCF, E153 carbon black), sprinkles (Dextrose; corn starch; sugar; thickener: E414; glazing agent: E903; colours:E171, E133, E110 tartrazine, E122 carmoisine, E129 allura red, sugar, rice flour, colour (E172 (iron oxides), E100 (curcumin)), glazing agent (E414 (gum arabic)).
E102, E110 & E129 may have an adverse effect on activity and attention in children