Cake: Sugar, flour (WHEAT), sunflower oil, SOYA milk (Water, SOY Beans (15%), Tapioca Syrup, Sea Salt, Hatomugi (Job's tears), Acidity Regulator (Calcium Carbonate)), cocoa (SOYA), raspberry jam (raspberries, sugar, lemon juice, gelling agent (fruit pectin)), bicarbonate of soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), salt, ganache (dark chocolate (53% cocoa solids), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla), golden syrup, SOYA milk, vanilla, raspberry compote (raspberries, lemon juice), icing sugar (cane sugar, maize starch), raspberries, freeze dried raspberries. Border: icing sugar (cane sugar, maize starch), margarine (palm oil, rapeseed palm fraction), lemon juice, Sprinkles, (Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colour (E172), Glazing Agent (E414), Flavouring (Natural Vanilla Flavouring), Sugar, Rice Flour, Colour (E172 (Iron Oxides), E100 (Circumin)), Glazing
Agent (E414 (Gum Arabic), dextrose, corn starch, sugar, thickener: E414, glazing agent: E903, colour E171, Dextrose, corn starch, sugar, maltodextrin, anti-caking agent (E572), thickener (E414), glazing agent (E903), colours (E171, E129, E122, E110) Food colouring: E422, E551, E124, E129, E102, E122, E133