Decorative Whisky Bomb

Dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla) sugar, salted butter (MILK), EGGS, flour (WHEAT), full-fat MILK, cocoa powder (SOYA), sugar, salted butter (MILK), EGG, self raising flour, ((WHEAT) flour, calcium carbonate, iron, niacin, thiamin, raising agents (sodium hydrogen carbonate, disodium diphosphate, monocalcium phosphate,) orange zest, ganache (dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla)), single cream (MILK), glucose. Soak (sugar, water, lemon juice, orange juice, whiskey, marzipan (sugar, almonds (NUTS)), sweet pastry (flour (WHEAT), salted butter (MILK), sugar, EGGS), food colouring (humectant:E422 glycerol, thickener: E551 silica, colour: E171 titanium dioxide, E102 tartrazine, E133 brilliant blue, E124 (ponceau 4R), E129 (allura red), E1520 proplyene glycol, E155 brown HT. Gingerbread (flour (WHEAT), salted butter (MILK) light brown sugar, golden syrup, black treacle (SULPHITES), cinnamon, ginger, bicarbonate of soda, cloves, EGGS, royal icing (EGG whites, icing sugar (cane sugar, maize starch), lemon juice)

E129 (allura red), E124 (ponceau 4R) and E102 (tartrazine) may have an adverse effect on activity and attention in children