Sponge: Plain flour (WHEAT flour), Brown sugar (sugar, molasses), EGGS, chopped dates, golden syrup (partially inverted refiners syrup), black treacle (cane mollases SULPHITES), bicarbonate of soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), mascarpone (cream (MILK), MILK protein concentrate, citric acid E330)), icing sugar (cane sugar, maize starch), cream cheese (skimmed MILK), cream ((MILK), salt), caramel sauce (salted butter (MILK), sugar, single cream (MILK)), sprinkles: Sugar, Rice Flour, Colour (E172 (Iron Oxides), E100 (Curcumin)), Glazing Agent (E414 (Gum Arabic)).
Border: Icing sugar, cream cheese (MILK), salted butter (MILK, salt), food colour: (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551, E124 ponceau 4R, E129 allura red. E153, E172, E102 tartrazine, E171), sprinkles: sugar, dextrose, glucose syrup, WHEAT starch, potato starch, sunflower oil, coconut oil, rice flour, colours; E120, E171. Glazing agent; shellac, beeswax, sugar, rice flour, invert sugar, sunflower oil, potato starch, colour (spirulina, radish, blackcurrant, apple, lemon), ganache: dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: lecithin (SOYA), natural vanilla flavouring), glucose, single cream