Festive Christmas Collection

Dark chocolate (70%/53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lethecin, natural vanilla) sugar, salted butter (MILK), EGG, (WHEAT) flour, (WHEAT), icing sugar (cane sugar, WHEAT starch), cream cheese(skimmed MILK), cream (MILK), salt), vanilla (fructose syrup, vanilla extract, propylene glycol, exhausted vanilla seeds, caramel), orange zest, food colouring (Humectant :E422, Thickener : E551, Colour: E124 ponceau 4R, E129 allura red, E102 tartrazine, E133 brilliant blue FCF).

E129 (allura red), E124 (ponceau 4R) and E102 (tartrazine) may have an adverse effect on activity and attention in children.

Icing sugar (cane sugar, maize starch), ground almonds (NUTS), mixed peel (orange peel, lemon peel, glucose fructose syrup, sugar, acidity regulator citric acid (E330)), pasteurised, EGG whites, lemon juice, ground cinnamon, ground cloves, lemon zest.

Icing sugar (cane sugar, maize starch), ground almonds (NUTS), mixed peel (orange peel, lemon peel, glucose fructose syrup, sugar, acidity regulator citric acid (E330)), pasteurised, EGG whites, lemon juice, lemon zest.

Plain flour (WHEAT), caster sugar, icing sugar (cane sugar, maize starch), Flora vegetable butter (vegetable oil (sunflower, rapeseed, coconut fat), fava beans, emulsifier (Lecithin), natural flavouring, colour (carotenes) water) Fiji ginger (ginger, sugar), Ground Ginger (may contain SULPHITES), Stem Ginger

Cake: Sugar, flour (WHEAT), EGGS, sunflower oil, nibbed pistachios (NUTS), mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, maize starch), cream cheese (skimmed MILK), cream (MILK, salt), ground cardamom, ground cinnamon, carrot, salt, bicarbonate of soda (raising agent E500), orange zest, vanilla (fructose syrup, vanilla extract, propylen glycol, exhausted vanilla seeds, caramel), pistachio flavouring (propylene glycol), slivered pistachios (NUTS).

Border: Frosting: mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch) Inscription: Icing sugar (cane sugar, maize starch), cream cheese (MILK), salted butter (MILK, salt), Food colouring (Humectant: E422 glycerol, thickener: E551 silicon dioxide, colour: E102 tartrazine, E133 brilliant blue FCF, E153 carbon black), sprinkles (dextrose; corn starch; sugar; thickener: E414; glazing agent: E903; colours: E129 allura red, E122 carmoisine, E110 sunset yellow, E171, E133, sugar, rice flour, colour (E172 (iron oxides), E100 (curcumin)), glazing agent (E414 (gum arabic)), gingerbread (flour (WHEAT), salted butter (MILK) light brown sugar, golden syrup, black treacle (SULPHITES), cinnamon, ginger, bicarbonate of soda, cloves, EGGS, royal icing (EGG whites, icing sugar (cane sugar, maize starch), lemon juice), sweet pastry (flour (WHEAT), salted butter (MILK), sugar, EGGS), food colouring (humectant: E422 glycerol, thickener: E551 silica, colour: E171 titanium dioxide, E102 tartrazine, E133 brilliant blue, E124 (ponceau 4R), E129 (allura red), E1520 propylene glycol, E155 brown HT. Chocolate coins: Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (MILK), emulsifier (SOYA lecithin), flavouring. Milk chocolate contains cocoa solids 28% minimum, MILK solids 16% minimum.

E110 (sunset yellow), E129 (allura red), E124 (ponceau 4R) and E102 (tartrazine) may have an adverse effect on activity and attention in children.

Cake: Sugar (caster cane sugar), plain flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGGS, sunflower oil, mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK, cream (MILK), salt, modified tapioca starches: E414, E1442, stabiliser blend: E410, E415), vanilla extract (water, carrier propylene glycol, caramel sugar, thickener-xanthan gum, citric acid, potassium sorbate, carrier glycerol), baking soda: raising agent E500. Cocoa (SOYA), salt, red wine vinegar (SULPHITES). Food colour: humectant E422 glycerol. Thickener E551 silica. Colour E124, 4R, E129 allura red.

Border: Frosting: mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch) Inscription: Icing sugar (cane sugar, maize starch), cream cheese (MILK), salted butter (MILK, salt), Food colouring (Humectant: E422 glycerol, thickener: E551 silicon dioxide, colour: E102 tartrazine, E133 brilliant blue FCF, E153 carbon black), sprinkles (dextrose; corn starch; sugar; thickener: E414; glazing agent: E903; colours: E129 allura red, E122 carmoisine, E110 sunset yellow, E171, E133, sugar, rice flour, colour (E172 (iron oxides), E100 (curcumin)), glazing agent (E414 (gum arabic)), gingerbread (flour (WHEAT), salted butter (MILK) light brown sugar, golden syrup, black treacle (SULPHITES), cinnamon, ginger, bicarbonate of soda, cloves, EGGS, royal icing (EGG whites, icing sugar (cane sugar, maize starch), lemon juice), sweet pastry (flour (WHEAT), salted butter (MILK), sugar, EGGS), food colouring (humectant: E422 glycerol, thickener: E551 silica, colour: E171 titanium dioxide, E102 tartrazine, E133 brilliant blue, E124 (ponceau 4R), E129 (allura red), E1520 propylene glycol, E155 brown HT. Chocolate coins: Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (MILK), emulsifier (SOYA lecithin), flavouring. Milk chocolate contains cocoa solids 28% minimum, MILK solids 16% minimum.

E110 (sunset yellow), E129 (allura red), E124 (ponceau 4R) and E102 (tartrazine) may have an adverse effect on activity and attention in children.

Cake: Dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla) sugar, salted butter (MILK), EGGS, flour (WHEAT), full-fat MILK, cocoa powder (SOYA), icing sugar (cane sugar, maize starch), mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), cream cheese (skimmed MILK), cream (MILK, salt), bicarbonate of soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), vanilla (fructose syrup, vanilla extract, propylene glycol, exhausted vanilla seeds, caramel), single cream (MILK), glucose.

Border: Frosting: mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch) Inscription: Icing sugar (cane sugar, maize starch), cream cheese (MILK), salted butter (MILK, salt), Food colouring (Humectant: E422 glycerol, thickener: E551 silicon dioxide, colour: E102 tartrazine, E133 brilliant blue FCF, E153 carbon black), sprinkles (dextrose; corn starch; sugar; thickener: E414; glazing agent: E903; colours: E129 allura red, E122 carmoisine, E110 sunset yellow, E171, E133, sugar, rice flour, colour (E172 (iron oxides), E100 (curcumin)), glazing agent (E414 (gum arabic)), gingerbread (flour (WHEAT), salted butter (MILK) light brown sugar, golden syrup, black treacle (SULPHITES), cinnamon, ginger, bicarbonate of soda, cloves, EGGS, royal icing (EGG whites, icing sugar (cane sugar, maize starch), lemon juice), sweet pastry (flour (WHEAT), salted butter (MILK), sugar, EGGS), food colouring (humectant: E422 glycerol, thickener: E551 silica, colour: E171 titanium dioxide, E102 tartrazine, E133 brilliant blue, E124 (ponceau 4R), E129 (allura red), E1520 propylene glycol, E155 brown HT. Chocolate coins: Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (MILK), emulsifier (SOYA lecithin), flavouring. Milk chocolate contains cocoa solids 28% minimum, MILK solids 16% minimum.

E110 (sunset yellow), E129 (allura red), E124 (ponceau 4R) and E102 (tartrazine) may have an adverse effect on activity and attention in children.

Cake: Dark chocolate (53% cocoa solids, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla) sugar, salted butter (MILK), EGGS, flour (WHEAT), full-fat MILK, cocoa powder (SOYA), icing sugar (cane sugar, maize starch), cream cheese (skimmed MILK), cream (MILK, salt), bicarbonate of soda (raising agent E500), baking powder (raising agent E450, E500, WHEAT starch, anti caking agent), vanilla (fructose syrup, vanilla extract, propylen glycol, exhausted vanilla seeds, caramel), single cream (MILK), glucose.

Border: Frosting: mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch) Inscription: Icing sugar (cane sugar, maize starch), cream cheese (MILK), salted butter (MILK, salt), Food colouring (Humectant: E422 glycerol, thickener: E551 silicon dioxide, colour: E102 tartrazine, E133 brilliant blue FCF, E153 carbon black), sprinkles (dextrose; corn starch; sugar; thickener: E414; glazing agent: E903; colours: E129 allura red, E122 carmoisine, E110 sunset yellow, E171, E133, sugar, rice flour, colour (E172 (iron oxides), E100 (curcumin)), glazing agent (E414 (gum arabic)), gingerbread (flour (WHEAT), salted butter (MILK) light brown sugar, golden syrup, black treacle (SULPHITES), cinnamon, ginger, bicarbonate of soda, cloves, EGGS, royal icing (EGG whites, icing sugar (cane sugar, maize starch), lemon juice), sweet pastry (flour (WHEAT), salted butter (MILK), sugar, EGGS), food colouring (humectant: E422 glycerol, thickener: E551 silica, colour: E171 titanium dioxide, E102 tartrazine, E133 brilliant blue, E124 (ponceau 4R), E129 (allura red), E1520 propylene glycol, E155 brown HT. Chocolate coins: Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (MILK), emulsifier (SOYA lecithin), flavouring. Milk chocolate contains cocoa solids 28% minimum, MILK solids 16% minimum.

E110 (sunset yellow), E129 (allura red), E124 (ponceau 4R) and E102 (tartrazine) may have an adverse effect on activity and attention in children.

Sugar, salted butter (MILK), EGG, self raising flour, ((WHEAT) flour, calcium carbonate, iron, niacin, thiamine, raising agents (sodium hydrogen carbonate, disodium diphosphate, monocalcium phosphate)), lemon zest, lemon juice, mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), cream (MILK, Salt), lemon curd (salted Butter (MILK), sugar, lemon juice, pasteurised EGG yolks).

Border: Frosting: mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch) Inscription: Icing sugar (cane sugar, maize starch), cream cheese (MILK), salted butter (MILK, salt), Food colouring (Humectant: E422 glycerol, thickener: E551 silicon dioxide, colour: E102 tartrazine, E133 brilliant blue FCF, E153 carbon black), sprinkles (dextrose; corn starch; sugar; thickener: E414; glazing agent: E903; colours: E129 allura red, E122 carmoisine, E110 sunset yellow, E171, E133, sugar, rice flour, colour (E172 (iron oxides), E100 (curcumin)), glazing agent (E414 (gum arabic)), gingerbread (flour (WHEAT), salted butter (MILK) light brown sugar, golden syrup, black treacle (SULPHITES), cinnamon, ginger, bicarbonate of soda, cloves, EGGS, royal icing (EGG whites, icing sugar (cane sugar, maize starch), lemon juice), sweet pastry (flour (WHEAT), salted butter (MILK), sugar, EGGS), food colouring (humectant: E422 glycerol, thickener: E551 silica, colour: E171 titanium dioxide, E102 tartrazine, E133 brilliant blue, E124 (ponceau 4R), E129 (allura red), E1520 propylene glycol, E155 brown HT. Chocolate coins: Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (MILK), emulsifier (SOYA lecithin), flavouring. Milk chocolate contains cocoa solids 28% minimum, MILK solids 16% minimum.

E110 (sunset yellow), E129 (allura red), E124 (ponceau 4R) and E102 (tartrazine) may have an adverse effect on activity and attention in children.

Cake: Sugar, salted butter (MILK), EGG, self raising flour, ((WHEAT) flour, calcium carbonate, iron, niacin, thiamine, raising agents (sodium hydrogen carbonate, disodium diphosphate, monocalcium phosphate)), orange zest , orange juice, mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), cream (MILK, salt) cranberry compote (cranberries, sugar (caster cane sugar)), freeze dried cranberries.

Frosting: mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch) Inscription: Icing sugar (cane sugar, maize starch), cream cheese (MILK), salted butter (MILK, salt), Food colouring (Humectant: E422 glycerol, thickener: E551 silicon dioxide, colour: E102 tartrazine, E133 brilliant blue FCF, E153 carbon black), sprinkles (dextrose; corn starch; sugar; thickener: E414; glazing agent: E903; colours: E129 allura red, E122 carmoisine, E110 sunset yellow, E171, E133, sugar, rice flour, colour (E172 (iron oxides), E100 (curcumin)), glazing agent (E414 (gum arabic)), gingerbread (flour (WHEAT), salted butter (MILK) light brown sugar, golden syrup, black treacle (SULPHITES), cinnamon, ginger, bicarbonate of soda, cloves, EGGS, royal icing (EGG whites, icing sugar (cane sugar, maize starch), lemon juice), sweet pastry (flour (WHEAT), salted butter (MILK), sugar, EGGS), food colouring (humectant: E422 glycerol, thickener: E551 silica, colour: E171 titanium dioxide, E102 tartrazine, E133 brilliant blue, E124 (ponceau 4R), E129 (allura red), E1520 propylene glycol, E155 brown HT. Chocolate coins: Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (MILK), emulsifier (SOYA lecithin), flavouring. Milk chocolate contains cocoa solids 28% minimum, MILK solids 16% minimum.

E110 (sunset yellow), E129 (allura red), E124 (ponceau 4R) and E102 (tartrazine) may have an adverse effect on activity and attention in children.